Citrus hystrix

泰国青柠树

5 号盆 / 独杆型
$109.00
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Citrus hystrix
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泰国青柠树

Lime 'Kaffir', Citrus hystrix

皱皮香叶泰餐之魂,冬阴功红咖喱必备

$109.00
Container sizeSize guide
Plant Form 独杆型

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Description

泰国青柠树是为厨房与庭院奉献的“东南亚香料之魂”——它以标志性的皱皮果实、香气浓郁的叶片以及泰式料理中不可替代的地位,成为亚洲风味花园中不可或缺的珍品。叶片呈双叶葫芦形,深绿光亮,揉搓即释放出清冽的柑橘香,是冬阴功汤、红咖喱与各类东南亚菜肴的灵魂调味。果实小巧圆润,果皮凹凸如皱,深绿光亮,富含精油,是咖喱酱的酸香基底,果肉汁少味苦,不直接食用。它自花授粉,树形开张,成熟高度15-20英尺,枝条有锐刺,可通过修剪控制在庭院尺度。果实成熟期为9-11月,叶片四季可采。种植时,需选择全日照、排水良好的位置。这株“香料之魂”,将以满枝的香叶与皱果,成为庭院中最具异域风情的味觉源泉。

Quick Facts

形态特征:叶片双叶葫芦形,深绿光亮,揉搓香气浓郁。花星形,白色,基部紫粉,芳香,自花授粉。果实小巧圆形,果皮深绿,凹凸皱褶,富含精油,果肉淡黄绿,汁少味苦。枝条有锐刺。
成熟时间:9-11月(果),叶片四季可采
需冷量:低
成熟株高:15-20英尺,修剪可控
成熟冠幅:15-20英尺,修剪可控
生长速度:中等
适宜区域:加州(USDA 9-11区)
最佳光照:全日照
核心优势:叶片葫芦形香气浓郁、东南亚料理灵魂调味、果皮精油丰富、自花授粉、低维护
重要提示:需全日照,光照不足影响叶片香气;需良好排水,忌积水;枝条有锐刺,修剪时需佩戴手套;叶片四季可采,果实秋冬季成熟。
推荐用途:庭院香料植物、可食用景观、亚洲风味厨房、冬阴功汤与红咖喱原料、柑橘收藏。

Faqs

问:泰国青柠的叶子和果实有什么用途?味道如何?
答:叶片呈独特的双叶葫芦形,揉搓后散发清冽柑橘香,是冬阴功汤、红咖喱、各类东南亚菜肴的灵魂调味料,鲜叶或干叶均可使用。果皮凹凸皱褶,富含精油,用于咖喱酱增香提酸;果肉汁少味苦,不直接食用。

问:它在当地的适应力如何?需要多少冷量?
答:需冷量低,完美适配本地冬季气候。喜全日照、排水良好的微酸性土壤,是柑橘中最易养护的品种之一。耐旱、耐热,低维护,适合地栽与大型盆栽。

问:需要种两棵才能结果吗?什么时候收获?
答:自花授粉,单棵即可结果。果实成熟期为9-11月,果皮转为深绿光亮时即可采收;叶片四季可采,随时满足烹饪所需。

问:需要全日照还是半阴?能长多大?
答:喜全日照,光照充足时叶片香气更浓郁。成熟高度15-20英尺,树形开张,可通过修剪控制在8-12英尺。枝条有锐刺,修剪时需佩戴手套。

问:需要怎么养护?适合盆栽吗?
答:养护要点:需全日照、排水良好的微酸性土壤;春季至秋季每1-2个月施用柑橘专用肥;生长期保持土壤湿润但不积水;冬季适当控水。适合地栽,也适合大型盆栽,但需选择25加仑以上容器,并注意枝条有刺,放置于不易触碰的位置。

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