Plant Database
Satsuma Japanese Plum
Plum ‘Satsuma’
The Satsuma Plum is a captivating heirloom variety, often called the "Blood Plum" for its strikingly dark, wine-red flesh. This beautiful tree produces medium to large, round fruit with deep purple-red skin that encases firm, incredibly juicy, and sweet flesh with a rich, complex flavor. While stunning when eaten fresh, its intense color also makes it phenomenal for creating vibrant jams, jellies, and desserts. A conversation piece for both the eye and the palate, Satsuma requires a pollinator partner to unlock its full, delicious potential.
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Prized for its unique, deep burgundy-red flesh and rich, sweet flavor.
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Produces medium to large, round fruit with purple-red skin.
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Requires cross-pollination with a compatible Japanese plum like ‘Santa Rosa’ or ‘Beauty’.
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Flesh is firm, very juicy, and perfect for fresh eating and creating brilliantly colored preserves.
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Blooms with white flowers in early spring.
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A deciduous tree with a moderate growth rate and upright habit.
Flavor Profile:
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Flavor: Sweet and rich with a well-rounded, classic plum taste.
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Texture: Firm, crisp, and exceptionally juicy.
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Best Uses: Outstanding for fresh eating and is a premier variety for making deep red jams, jellies, and plum sauce.