Plant Database
Hachiya Persimmon Tree
Diospyrus kaki ‘Hachiya’、 Diospyros lotus L.
Hachiya persimmon is a tree that rewards patience. When grown properly and harvested at peak ripeness, few fruits can match its depth of sweetness and cultural significance. It’s a favorite among customers looking to grow meaningful, heritage fruit trees in their own backyard.
- Produces large, acorn-shaped persimmons with deep orange flesh
-
Exceptionally sweet once fully ripe (non-edible when firm)
-
Deciduous fruit tree with beautiful fall color
-
Well-suited for Bay Area climates
-
Excellent for fresh eating, drying, and desserts
-
Flavor: Intensely sweet when fully ripe
-
Texture: Soft, custard-like when mature
-
Uses: Fresh eating, drying (hoshigaki), baking, desserts, jams