Plant Database
Macadamia Tree
Australian nut, Queensland Nut
The Macadamia tree is a beautiful evergreen prized for producing the world's richest and most decadent nut. With its creamy, buttery flavor and smooth texture, it is a gourmet treat. This self-fertile, ornamental tree is well-suited to warm, frost-free climates and brings a touch of the tropics to the landscape.
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Produces extremely hard, round, brown shells containing a creamy white, rich kernel.
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Nutmeat is renowned for its rich, buttery flavor, crisp yet creamy texture, and high oil content.
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A self-fertile, evergreen small tree or large shrub with attractive, wavy-edged, dark green foliage.
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Produces fragrant, pinkish-white flower clusters that add to its ornamental appeal.
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Often called the "king of nuts" for its superior flavor and nutritional profile.
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Begins bearing approximately 4 years after planting.
Flavor Profile:
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Flavor: Exceptionally rich, buttery, and slightly sweet with a unique, luxurious taste.
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Texture: Crisp on the outside, meltingly creamy on the inside.
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Best Uses: The ultimate gourmet snack, roasted and salted. Also exceptional in cookies, candies (especially chocolate-covered), and as a topping for desserts and salads.