Plant Database
Minneola Tangelo Tree
Tangelo ‘Minneola’
The Minneola Tangelo is a striking and flavorful hybrid, easily recognized by its distinctive neck (or “nose”). It offers a bold, tangy-sweet flavor that is less sweet than a mandarin but more complex, making it a favorite for fresh eating and juicing among those who enjoy a zesty citrus punch.
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Produces large, bell-shaped fruit with a characteristic prominent neck and a deep red-orange, slightly pebbled rind that peels easily.
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Flesh is a brilliant orange, juicy, and seedless or nearly seedless, with a unique spicy-tangy flavor profile.
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A self-pollinating, vigorous evergreen tree that can grow quite large if unpruned.
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Fruit ripens in mid to late winter, providing a burst of bold flavor during the cooler months.
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The zest is highly aromatic and excellent for culinary use.
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Prized for its versatility as both a refreshing fresh snack and a flavorful juice orange.
Flavor Profile:
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Flavor: A vibrant blend of sweet and tart with a distinctive, almost spicy richness—more robust than a standard sweet orange.
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Texture: Juicy and tender, with segments that separate cleanly.
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Best Uses: Excellent for fresh eating for those who prefer tangy citrus. Makes outstanding, flavorful juice and is a great addition to salads and salsas.