Plant Database
Mauritius Lychee
Litchi chinensis ‘Mauritius’
The Mauritius Lychee is a globally beloved variety, famous for its stunning appearance, intoxicating aroma, and complex, rich flavor. Its fruit is a vibrant red with sharply pointed bumps and peels away effortlessly to reveal aromatic, juicy flesh. The flavor is a sophisticated blend of sweetness and tartness with deep floral and muscat grape notes. A consistent and heavy producer with a compact growth habit, 'Mauritius' is a top-tier choice for both visual impact and gourmet taste, ripening in the heart of the season.
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Famous for its intense, perfumed aroma and rich, complex flavor.
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Fruit has bright red, very spiky skin that is exceptionally easy to peel.
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A consistent and heavy bearer with a more compact, rounded canopy than 'Brewster'.
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Flavor is a deep, wine-like blend of sweetness and acidity with floral undertones.
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The seed is small to medium, yielding a good amount of flesh.
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A mid-season variety, typically ripening in June.
Flavor Profile:
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Flavor: Rich, aromatic, and complex with balanced sweetness, bright acidity, and distinct floral/grape notes.
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Texture: Very juicy and tender with a melting quality.
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Best Uses: Arguably the best all-around lychee for fresh eating due to its perfect balance of flavor, aroma, and easy peeling. Also superb in desserts and champagne.