Plant Database
Buddha's Hand Citron
Citrus medica var. sarcodactylis, fingered Citron,Lemon Semi Buddha's Hand
Buddha‘s Hand Citron is the most striking and aromatic of all citrus, grown purely for its mesmerizing fragrance and unique appearance. With no pulp or juice, its zest-filled “fingers“ fill the air with a powerful, sweet-lemon scent, making it a living air freshener and a prized ingredient for perfumers, chefs, and spiritual traditions.
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A non-edible, ornamental citrus valued for its incredible fragrance and sculptural form. The fruit splits into multiple yellow, finger-like sections.
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The entire fruit is thick, fragrant zest with no pulp, juice, or seeds, releasing an intense, sweet, and complex lemon aroma.
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A self-pollinating, small evergreen tree or large shrub with glossy leaves and fragrant flowers.
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The peel is used for zesting, candying, infusing spirits, or simply as a long-lasting natural fragrance for rooms and closets.
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An important symbol of happiness and longevity in Asian cultures, often used as a ceremonial offering.
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Thrives in warm, sunny locations and can be grown in containers.
Flavor Profile:
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Flavor: The zest has a strong, sweet, lemony flavor with floral notes and no bitterness. It is not eaten raw.
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Texture: Entirely composed of dense, aromatic peel.
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Best Uses: Primarily ornamental and fragrant. The zest is used to flavor vodkas, sugars, syrups, desserts, and savory dishes. It is also candied.