Plant Database
Fuji Apple Tree
Apple ‘Fuji’
The Fuji Apple is the champion of super-sweet, ultra-crisp eating. Developed in Japan, it has become a global favorite for its addictive texture and complex, sugary flavor. Its dense, snow-white flesh delivers an satisfying crunch and an exceptionally high sugar content, with nuanced honey and citrus notes that set it apart. While a patient grower due to its late-season harvest, the Fuji rewards with fruit that stores phenomenally well, often tasting even sweeter months after picking. For unparalleled sweetness and a lasting crisp bite, Fuji is a must-have.
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Renowned for its exceptional, dense sweetness and very firm, crisp texture.
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Complex flavor profile often includes distinct honeyed and slight citrus notes.
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Produces round, medium to large fruit with a yellow-green base covered in a red-pink blush.
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A late-ripening variety that stores exceptionally well, maintaining quality for months.
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Self-pollinating but will produce heavier crops with a cross-pollinator.
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A vigorous, spreading deciduous tree that is a reliable producer in suitable climates.
Flavor Profile:
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Flavor: Intensely sweet with low acidity and honey-citrus nuances.
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Texture: Very dense, firm, and extra crispy.
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Best Uses: Primarily a premier fresh-eating and snacking apple. Also good in salads and slaws where sweetness is desired.